Out & About
Old Park Hall is a grand and imposing property built in the Scottish Baronial style. No stuffy airs & graces here, just good old fashioned hospitality. Kick off your shoes, relax and soak up the beauty of the surrounding countryside and snuggle by the log fires.
Daisy and James, pride themselves on their bespoke services. We work together providing vineyard tours, picnic lunches both in the vineyard and in our 150 year old cellar door. No driving is required for guests, OPH provide a taxi service to and from Castlewood Vineyard, creating a truly unforgettable experience.
Pig At Combe. There’s a saying in Devon that ‘if you stick your finger in the ground it will grow’. Thanks to the Pig-at Combe’s location being 8 miles from the coast the menu consists of fresh fish as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton. And thanks to the Pig at Combe being just 8 miles from Castlewood Vineyard, we are fortunate enough to make up part of their 25mile menu.
The Old Dairy Kitchen is run by Chris Onions as an independent enterprise based at Trill Farm, just a mile down the road. He caters for all Trill's events and courses, hosts Farm Lunches and a monthly dinner series. Chris uses our wine for wedding receptions and creating fabulous botanical cocktails from ingredients all grown at Trill. He's also created an infamous Castlewood Sparkling Jelly, served with plums, yoghurt and vanilla sorbet.